AlcoholicFrozen Cocktails
Frozen Margarita
20–25 min8–10 glasses
168 recipes
Slush machine recipes that freeze perfectly, every time
168 slush machine recipes with ratios that actually freeze — frozen cocktails, mocktails, milkshakes, frappés and frozen lemonade. Written for the Ninja SLUSHi and every popular slush maker.
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AlcoholicFrozen Cocktails
Frozen Piña Colada
20–25 min8–10 glasses
AlcoholicFrozen Cocktails
Frozen Strawberry Daiquiri
20–25 min8–10 glasses
Mocktails & Alcohol-Free Slush
Blue Raspberry Slush
20–25 min8–10 glasses
Frappé & Iced Coffee
Oreo Frappé
30–45 sec1 glass
Frozen Lemonade
Classic Frozen Lemonade
20–25 min8–10 glasses
Kid-friendly slush
64 alcohol-free recipes the whole family will love.
Fresh from the community
Frozen drink recipes shared by slush machine fans like you. Upload your own creation and inspire the community.
Frozen CocktailsGin Hass Slush med Mango og Lime – Nem Opskrift på Frisk Sommerdrink
By Karina Storm
Er du på udkig efter den ultimative Gin Hass Slush? Denne opskrift kombinerer den klassiske smag af gin, mango og frisk lime i en iskold og cremet slush, som er perfekt til varme sommerdage, grillfester eller hyggelige aftener på terrassen. Opskriften er udviklet til slush ice-maskine, så du får den helt rigtige konsistens med minimal indsats. Foretrækker du en alkoholfri version, kan ginnen nemt udelades eller erstattes med en alkoholfri variant – resultatet er stadig en frisk og tropisk slu
Mocktails & Alcohol-Free SlushVirgin strawberry daquiry
By Else
Lækker simpel jordbær slush
Mocktails & Alcohol-Free Slush
Frozen Raspberry Dream
By Slush Bible team
A sweet and tangy raspberry slush perfect for summer parties.
Why our slush machine recipes freeze perfectly
Every slush machine recipe on this site is built around one thing: ratios that actually freeze. A slush only sets when the mix contains roughly 120–160 grams of sugar per litre — too little and it freezes rock hard, too much (or too much alcohol) and it stays liquid forever. We do that math for you in every recipe, so your machine delivers perfectly slushy drinks every time instead of expensive disappointment.
Browse frozen cocktails, mocktails, milkshakes, frappés, frozen lemonade and smoothies — each with exact quantities for a full machine batch, the right program for the Ninja SLUSHi and other slush machines, and freeze times you can set a timer to. Unsure about your own creation? Run it through our free Will-it-freeze calculator before you pour, or share your best recipe with the community.
Master your machine
The science of sugar, alcohol and freezing — 16 pro tips for flawless slush.
Sugar controls the texture. Aim for roughly 120–160 g of sugar per litre of mix — too little and it freezes solid, too much and it never sets.
Diet and sugar-free drinks won't slush on their own — sugar is what makes it freeze right. There's a hard minimum of about 10 g of sugar per 250 ml (≈4%) just to get a slush at all; aim higher, toward the 120–160 g/L texture sweet spot, by stirring in syrup or juice.
Alcohol works like antifreeze. Keep the whole batch below about 10% ABV — roughly 1 part spirit to at least 3 parts mixer — or it will never freeze.